Nisoa, M.; Wattanasit, K.; Tamman, A.; Sirisathitkul, Y.; Sirisathitkul, C.
Microwave Drying for Production of Rehydrated Foods: A Case Study of Stink Bean (Parkia speciosa) Seed. Appl. Sci. 2021, 11, 2918.
https://doi.org/10.3390/app11072918
AMA Style
Nisoa M, Wattanasit K, Tamman A, Sirisathitkul Y, Sirisathitkul C.
Microwave Drying for Production of Rehydrated Foods: A Case Study of Stink Bean (Parkia speciosa) Seed. Applied Sciences. 2021; 11(7):2918.
https://doi.org/10.3390/app11072918
Chicago/Turabian Style
Nisoa, Mudtorlep, Karaket Wattanasit, Arlee Tamman, Yaowarat Sirisathitkul, and Chitnarong Sirisathitkul.
2021. "Microwave Drying for Production of Rehydrated Foods: A Case Study of Stink Bean (Parkia speciosa) Seed" Applied Sciences 11, no. 7: 2918.
https://doi.org/10.3390/app11072918
APA Style
Nisoa, M., Wattanasit, K., Tamman, A., Sirisathitkul, Y., & Sirisathitkul, C.
(2021). Microwave Drying for Production of Rehydrated Foods: A Case Study of Stink Bean (Parkia speciosa) Seed. Applied Sciences, 11(7), 2918.
https://doi.org/10.3390/app11072918