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Journal: Appl. Sci., 2021
Volume: 11
Number: 1927
1927
Article: Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties
Authors: by Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti and Luca Mazzoni
Link: https://www.mdpi.com/2076-3417/11/4/1927

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