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Journal: Applied SciencesVolume: 11Number: 1927
Article: Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties
  • Authors:
  • Francesca Biondi1,2,
  • Francesca Balducci1 and
  • Luca Mazzoni1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/11/4/1927

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