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Journal: Appl. Sci., 2021
Volume: 11
Number: 1730

Article: Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography
Authors: by Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez and Pedro J. Fito
Link: https://www.mdpi.com/2076-3417/11/4/1730

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