Cesco, S.; Pii, Y.; Borruso, L.; Orzes, G.; Lugli, P.; Mazzetto, F.; Genova, G.; Signorini, M.; Brunetto, G.; Terzano, R.;
et al. A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity. Appl. Sci. 2021, 11, 907.
https://doi.org/10.3390/app11030907
AMA Style
Cesco S, Pii Y, Borruso L, Orzes G, Lugli P, Mazzetto F, Genova G, Signorini M, Brunetto G, Terzano R,
et al. A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity. Applied Sciences. 2021; 11(3):907.
https://doi.org/10.3390/app11030907
Chicago/Turabian Style
Cesco, Stefano, Youry Pii, Luigimaria Borruso, Guido Orzes, Paolo Lugli, Fabrizio Mazzetto, Giulio Genova, Marco Signorini, Gustavo Brunetto, Roberto Terzano,
and et al. 2021. "A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity" Applied Sciences 11, no. 3: 907.
https://doi.org/10.3390/app11030907
APA Style
Cesco, S., Pii, Y., Borruso, L., Orzes, G., Lugli, P., Mazzetto, F., Genova, G., Signorini, M., Brunetto, G., Terzano, R., Vigani, G., & Mimmo, T.
(2021). A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity. Applied Sciences, 11(3), 907.
https://doi.org/10.3390/app11030907