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Journal: Applied SciencesVolume: 11Number: 11963
Article: Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model
  • Authors:
  • Massimo Marzorati1,2,
  • Sarah Bubeck3,* and
  • Aicacia Young4
  • et al.
Link: https://www.mdpi.com/2076-3417/11/24/11963

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