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Journal: Appl. Sci., 2021
Volume: 11
Number: 11963

Article: Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model
Authors: by Massimo Marzorati, Sarah Bubeck, Thomas Bayne, Kiran Krishnan and Aicacia Young
Link: https://www.mdpi.com/2076-3417/11/24/11963

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