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Journal: Applied SciencesVolume: 11Number: 11662
Article: Microbiological Safety and Organoleptic Quality of Homogenized Sausages Manufactured with Commercial Functional Additives
  • Authors:
  • Anna Fudali1,
  • Iwona Chełmecka2 and
  • Anna Marietta Salejda1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/11/24/11662

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