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        Journal: Appl. Sci., 2021
        Volume: 11 
                	Number: 11662 
                
        
        Article:
        Microbiological Safety and Organoleptic Quality of Homogenized Sausages Manufactured with Commercial Functional Additives 
        Authors: 
       	by
                    Anna Fudali, Iwona Chełmecka, Anna Marietta Salejda and Grażyna Krasnowska        
        Link:
        https://www.mdpi.com/2076-3417/11/24/11662
        
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