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Journal: Appl. Sci., 2021
Volume: 11
Number: 11662

Article: Microbiological Safety and Organoleptic Quality of Homogenized Sausages Manufactured with Commercial Functional Additives
Authors: by Anna Fudali, Iwona Chełmecka, Anna Marietta Salejda and Grażyna Krasnowska
Link: https://www.mdpi.com/2076-3417/11/24/11662

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