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Journal: Appl. Sci., 2021
Volume: 11
Number: 11616

Article: Study of the Phenolic Compound Profile of Arbutus unedo L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS
Authors: by Sergio Izcara, Sonia Morante-Zarcero, Natalia Casado and Isabel Sierra
Link: https://www.mdpi.com/2076-3417/11/24/11616

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