Gómez-Contreras, P.; Figueroa-Lopez, K.J.; Hernández-Fernández, J.; Cortés RodrÃguez, M.; Ortega-Toro, R.
Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation. Appl. Sci. 2021, 11, 11057.
https://doi.org/10.3390/app112211057
AMA Style
Gómez-Contreras P, Figueroa-Lopez KJ, Hernández-Fernández J, Cortés RodrÃguez M, Ortega-Toro R.
Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation. Applied Sciences. 2021; 11(22):11057.
https://doi.org/10.3390/app112211057
Chicago/Turabian Style
Gómez-Contreras, Paula, Kelly J. Figueroa-Lopez, JoaquÃn Hernández-Fernández, Misael Cortés RodrÃguez, and Rodrigo Ortega-Toro.
2021. "Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation" Applied Sciences 11, no. 22: 11057.
https://doi.org/10.3390/app112211057
APA Style
Gómez-Contreras, P., Figueroa-Lopez, K. J., Hernández-Fernández, J., Cortés RodrÃguez, M., & Ortega-Toro, R.
(2021). Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation. Applied Sciences, 11(22), 11057.
https://doi.org/10.3390/app112211057
