Article Versions Notes

Terio V, Bozzo G, Ceci E, Savarino AE, Barrasso R, Di Pinto A, Mottola A, Marchetti P, Tantillo G, Bonerba E. Methylglyoxal (MGO) in Italian Honey. Applied Sciences. 2021; 11(2):831. https://doi.org/10.3390/app11020831

Terio, Valentina, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, and Elisabetta Bonerba. 2021. "Methylglyoxal (MGO) in Italian Honey" Applied Sciences 11, no. 2: 831. https://doi.org/10.3390/app11020831

Terio, V., Bozzo, G., Ceci, E., Savarino, A. E., Barrasso, R., Di Pinto, A., Mottola, A., Marchetti, P., Tantillo, G., & Bonerba, E. (2021). Methylglyoxal (MGO) in Italian Honey. Applied Sciences, 11(2), 831. https://doi.org/10.3390/app11020831