Rombenso, A.N.; Blyth, D.; James, A.T.; Nikolaou, T.; Simon, C.J.
Lipoxygenase Enzymes, Oligosaccharides (Raffinose and Stachyose) and 11sA4 and A5 Globulins of Glycinin Present in Soybean Meal Are Not Drivers of Enteritis in Juvenile Atlantic Salmon (Salmo salar). Appl. Sci. 2021, 11, 9327.
https://doi.org/10.3390/app11199327
AMA Style
Rombenso AN, Blyth D, James AT, Nikolaou T, Simon CJ.
Lipoxygenase Enzymes, Oligosaccharides (Raffinose and Stachyose) and 11sA4 and A5 Globulins of Glycinin Present in Soybean Meal Are Not Drivers of Enteritis in Juvenile Atlantic Salmon (Salmo salar). Applied Sciences. 2021; 11(19):9327.
https://doi.org/10.3390/app11199327
Chicago/Turabian Style
Rombenso, Artur N., David Blyth, Andrew T. James, Teisha Nikolaou, and Cedric J. Simon.
2021. "Lipoxygenase Enzymes, Oligosaccharides (Raffinose and Stachyose) and 11sA4 and A5 Globulins of Glycinin Present in Soybean Meal Are Not Drivers of Enteritis in Juvenile Atlantic Salmon (Salmo salar)" Applied Sciences 11, no. 19: 9327.
https://doi.org/10.3390/app11199327
APA Style
Rombenso, A. N., Blyth, D., James, A. T., Nikolaou, T., & Simon, C. J.
(2021). Lipoxygenase Enzymes, Oligosaccharides (Raffinose and Stachyose) and 11sA4 and A5 Globulins of Glycinin Present in Soybean Meal Are Not Drivers of Enteritis in Juvenile Atlantic Salmon (Salmo salar). Applied Sciences, 11(19), 9327.
https://doi.org/10.3390/app11199327