Tóth, A.J.; Dunay, A.; Battay, M.; Illés, C.B.; Bittsánszky, A.; Süth, M.
Microbial Spoilage of Plant-Based Meat Analogues. Appl. Sci. 2021, 11, 8309.
https://doi.org/10.3390/app11188309
AMA Style
Tóth AJ, Dunay A, Battay M, Illés CB, Bittsánszky A, Süth M.
Microbial Spoilage of Plant-Based Meat Analogues. Applied Sciences. 2021; 11(18):8309.
https://doi.org/10.3390/app11188309
Chicago/Turabian Style
Tóth, András J., Anna Dunay, Márton Battay, Csaba Bálint Illés, András Bittsánszky, and Miklós Süth.
2021. "Microbial Spoilage of Plant-Based Meat Analogues" Applied Sciences 11, no. 18: 8309.
https://doi.org/10.3390/app11188309
APA Style
Tóth, A. J., Dunay, A., Battay, M., Illés, C. B., Bittsánszky, A., & Süth, M.
(2021). Microbial Spoilage of Plant-Based Meat Analogues. Applied Sciences, 11(18), 8309.
https://doi.org/10.3390/app11188309