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Journal: Appl. Sci., 2021
Volume: 11
Number: 8217

Article: Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS
Authors: by Roberto Gotti, Alberto Leoni and Jessica Fiori
Link: https://www.mdpi.com/2076-3417/11/17/8217

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