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Journal: Appl. Sci., 2021
Volume: 11
Number: 8156
8156
Article: Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties
Authors: by Gloria Isabel Camacho-Bernal, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando and Ángela Suárez-Jacobo
Link: https://www.mdpi.com/2076-3417/11/17/8156

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