Olea-Rodríguez, M.d.l.Á.; Chombo-Morales, P.; Nuño, K.; Vázquez-Paulino, O.; Villagrán-de la Mora, Z.; Garay-Martínez, L.E.; Castro-Rosas, J.; Villarruel-López, A.; Torres-Vitela, M.R.
Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese. Appl. Sci. 2021, 11, 8154.
https://doi.org/10.3390/app11178154
AMA Style
Olea-Rodríguez MdlÁ, Chombo-Morales P, Nuño K, Vázquez-Paulino O, Villagrán-de la Mora Z, Garay-Martínez LE, Castro-Rosas J, Villarruel-López A, Torres-Vitela MR.
Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese. Applied Sciences. 2021; 11(17):8154.
https://doi.org/10.3390/app11178154
Chicago/Turabian Style
Olea-Rodríguez, María de los Ángeles, Patricia Chombo-Morales, Karla Nuño, Olga Vázquez-Paulino, Zuamí Villagrán-de la Mora, Luz E. Garay-Martínez, Javier Castro-Rosas, Angélica Villarruel-López, and Ma. Refugio Torres-Vitela.
2021. "Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese" Applied Sciences 11, no. 17: 8154.
https://doi.org/10.3390/app11178154
APA Style
Olea-Rodríguez, M. d. l. Á., Chombo-Morales, P., Nuño, K., Vázquez-Paulino, O., Villagrán-de la Mora, Z., Garay-Martínez, L. E., Castro-Rosas, J., Villarruel-López, A., & Torres-Vitela, M. R.
(2021). Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese. Applied Sciences, 11(17), 8154.
https://doi.org/10.3390/app11178154