Gordalina, M.; Pinheiro, H.M.; Mateus, M.; da Fonseca, M.M.R.; Cesário, M.T.
Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization. Appl. Sci. 2021, 11, 7969.
https://doi.org/10.3390/app11177969
AMA Style
Gordalina M, Pinheiro HM, Mateus M, da Fonseca MMR, Cesário MT.
Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization. Applied Sciences. 2021; 11(17):7969.
https://doi.org/10.3390/app11177969
Chicago/Turabian Style
Gordalina, Mariana, Helena M. Pinheiro, Marília Mateus, M. Manuela R. da Fonseca, and M. Teresa Cesário.
2021. "Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization" Applied Sciences 11, no. 17: 7969.
https://doi.org/10.3390/app11177969
APA Style
Gordalina, M., Pinheiro, H. M., Mateus, M., da Fonseca, M. M. R., & Cesário, M. T.
(2021). Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization. Applied Sciences, 11(17), 7969.
https://doi.org/10.3390/app11177969