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Kandyliari A, Elmaliklis I-N, Kontopoulou O, Tsafkopoulou M, Komninos G, Ntzatha C, Petsas A, Karantonis HC, Koutelidakis AE. An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults. Applied Sciences. 2021; 11(17):7818. https://doi.org/10.3390/app11177818

Kandyliari, Aikaterini, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, Marianna Tsafkopoulou, Georgios Komninos, Christina Ntzatha, Andreas Petsas, Haralabos C. Karantonis, and Antonios E. Koutelidakis. 2021. "An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults" Applied Sciences 11, no. 17: 7818. https://doi.org/10.3390/app11177818

Kandyliari, A., Elmaliklis, I.-N., Kontopoulou, O., Tsafkopoulou, M., Komninos, G., Ntzatha, C., Petsas, A., Karantonis, H. C., & Koutelidakis, A. E. (2021). An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults. Applied Sciences, 11(17), 7818. https://doi.org/10.3390/app11177818