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Primavilla S, Roila R, Zicavo A, Ortenzi R, Branciari R, Shtylla Kika T, Valiani A, Ranucci D. Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies. Applied Sciences. 2021; 11(16):7600. https://doi.org/10.3390/app11167600

Primavilla, Sara, Rossana Roila, Alessia Zicavo, Roberta Ortenzi, Raffaella Branciari, Tana Shtylla Kika, Andrea Valiani, and David Ranucci. 2021. "Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies" Applied Sciences 11, no. 16: 7600. https://doi.org/10.3390/app11167600

Primavilla, S., Roila, R., Zicavo, A., Ortenzi, R., Branciari, R., Shtylla Kika, T., Valiani, A., & Ranucci, D. (2021). Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies. Applied Sciences, 11(16), 7600. https://doi.org/10.3390/app11167600