Manzur-Valdespino, S.; Ramírez-Moreno, E.; Arias-Rico, J.; Jaramillo-Morales, O.A.; Calderón-Ramos, Z.G.; Delgado-Olivares, L.; Córdoba-Díaz, M.; Córdoba-Díaz, D.; Cruz-Cansino, N.d.S.
Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Appl. Sci. 2020, 10, 3260.
https://doi.org/10.3390/app10093260
AMA Style
Manzur-Valdespino S, Ramírez-Moreno E, Arias-Rico J, Jaramillo-Morales OA, Calderón-Ramos ZG, Delgado-Olivares L, Córdoba-Díaz M, Córdoba-Díaz D, Cruz-Cansino NdS.
Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Applied Sciences. 2020; 10(9):3260.
https://doi.org/10.3390/app10093260
Chicago/Turabian Style
Manzur-Valdespino, Salvador, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz, and Nelly del Socorro Cruz-Cansino.
2020. "Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements" Applied Sciences 10, no. 9: 3260.
https://doi.org/10.3390/app10093260
APA Style
Manzur-Valdespino, S., Ramírez-Moreno, E., Arias-Rico, J., Jaramillo-Morales, O. A., Calderón-Ramos, Z. G., Delgado-Olivares, L., Córdoba-Díaz, M., Córdoba-Díaz, D., & Cruz-Cansino, N. d. S.
(2020). Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Applied Sciences, 10(9), 3260.
https://doi.org/10.3390/app10093260