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Journal: Appl. Sci., 2020
Volume: 10
Number: 8597
Article:
Sorghum Flour: A Valuable Ingredient for Bakery Industry?
Authors:
by
Livia Apostol, Nastasia Belc, Liviu Gaceu, Oana Bianca Oprea and Mona Elena Popa
Link:
https://www.mdpi.com/2076-3417/10/23/8597
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