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Journal: Appl. Sci., 2020
Volume: 10
Number: 8597

Article: Sorghum Flour: A Valuable Ingredient for Bakery Industry?
Authors: by Livia Apostol, Nastasia Belc, Liviu Gaceu, Oana Bianca Oprea and Mona Elena Popa
Link: https://www.mdpi.com/2076-3417/10/23/8597

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