Next Article in Journal
Relationship of Cepstral Peak Prominence-Smoothed and Long-Term Average Spectrum with Auditory–Perceptual Analysis
Next Article in Special Issue
Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread
Previous Article in Journal
A Node Virtualization Scheme for Structured Overlay Networks Based on Multiple Different Time Intervals
Previous Article in Special Issue
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns
 
 
Article

Article Versions Notes

Appl. Sci. 2020, 10(23), 8597; https://doi.org/10.3390/app10238597
Action Date Notes Link
article pdf uploaded. 30 November 2020 17:59 CET Version of Record https://www.mdpi.com/2076-3417/10/23/8597/pdf-vor
article xml file uploaded 1 December 2020 11:30 CET Original file -
article xml uploaded. 1 December 2020 11:30 CET Update https://www.mdpi.com/2076-3417/10/23/8597/xml
article pdf uploaded. 1 December 2020 11:30 CET Updated version of record https://www.mdpi.com/2076-3417/10/23/8597/pdf
article html file updated 1 December 2020 11:32 CET Original file -
article html file updated 23 July 2022 03:20 CEST Update https://www.mdpi.com/2076-3417/10/23/8597/html
Back to TopTop