Article Versions Notes

Mannozzi C, Tylewicz U, Tappi S, Dalla Rosa M, Rocculi P, Romani S. The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit. Applied Sciences. 2020; 10(23):8432. https://doi.org/10.3390/app10238432

Mannozzi, Cinzia, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi, and Santina Romani. 2020. "The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit" Applied Sciences 10, no. 23: 8432. https://doi.org/10.3390/app10238432

Mannozzi, C., Tylewicz, U., Tappi, S., Dalla Rosa, M., Rocculi, P., & Romani, S. (2020). The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit. Applied Sciences, 10(23), 8432. https://doi.org/10.3390/app10238432