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Journal: Applied SciencesVolume: 10Number: 8340
Article: Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
  • Authors:
  • Rubén Domínguez1,
  • Paulo E. S. Munekata1 and
  • Mirian Pateiro1
  • et al.
Link: https://www.mdpi.com/2076-3417/10/23/8340

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