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Journal: Appl. Sci., 2020
Volume: 10
Number: 8340

Article: Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
Authors: by Rubén Domínguez, Paulo E. S. Munekata, Mirian Pateiro, Aristide Maggiolino, Benjamin Bohrer and José M. Lorenzo
Link: https://www.mdpi.com/2076-3417/10/23/8340

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