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Journal: Appl. Sci., 2020
Volume: 10
Number: 5603

Article: The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage
Authors: by Agnieszka Kita, Joanna Nowak and Anna Michalska-Ciechanowska
Link: https://www.mdpi.com/2076-3417/10/16/5603

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