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Journal: Applied SciencesVolume: 10Number: 5603
Article: The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage
  • Authors:
  • Agnieszka Kita1,*,
  • Joanna Nowak1 and
  • Anna Michalska-Ciechanowska2
Link: https://www.mdpi.com/2076-3417/10/16/5603

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