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Journal: Appl. Sci., 2020
Volume: 10
Number: 5603
Article:
The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage
Authors:
by
Agnieszka Kita, Joanna Nowak and Anna Michalska-Ciechanowska
Link:
https://www.mdpi.com/2076-3417/10/16/5603
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