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Journal: Appl. Sci., 2020
Volume: 10
Number: 4066

Article: Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides
Authors: by Yu Iwasaki, Yuki Taga, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato and Yasutaka Shigemura
Link: https://www.mdpi.com/2076-3417/10/12/4066

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