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Journal: Appl. Sci., 2020
Volume: 10
Number: 4066
Article:
Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides
Authors:
by
Yu Iwasaki, Yuki Taga, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato and Yasutaka Shigemura
Link:
https://www.mdpi.com/2076-3417/10/12/4066
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