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Journal: Appl. Sci., 2020
Volume: 10
Number: 4039
Article:
Use of Response Surface Methodology to Investigate the Effects of Sodium Chloride Substitution with Potassium Chloride on Dough’s Rheological Properties
Authors:
by
Andreea Voinea, Silviu-Gabriel Stroe and Georgiana Gabriela Codină
Link:
https://www.mdpi.com/2076-3417/10/11/4039
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