Article Versions Notes

Michalak M, Skrzypczak K, Nastaj M, Terpiłowski K, Skrzypek T, Waśko A, Polak-Berecka M. Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese. Applied Sciences. 2020; 10(11):4020. https://doi.org/10.3390/app10114020

Michalak, Magdalena, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpiłowski, Tomasz Skrzypek, Adam Waśko, and Magdalena Polak-Berecka. 2020. "Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese" Applied Sciences 10, no. 11: 4020. https://doi.org/10.3390/app10114020

Michalak, M., Skrzypczak, K., Nastaj, M., Terpiłowski, K., Skrzypek, T., Waśko, A., & Polak-Berecka, M. (2020). Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese. Applied Sciences, 10(11), 4020. https://doi.org/10.3390/app10114020