Article Versions Notes

Yasuda R, Adachi S, Okonogi A, Anzai Y, Kamiyama T, Katano K, Hoshi N, Mogi K, Natsume T. Cell Stress Reduction by a Novel Perfusion-Culture System Using Commercial Culture Dish. Applied Sciences. 2020; 10(1):95. https://doi.org/10.3390/app10010095

Yasuda, Reiko, Shungo Adachi, Atsuhito Okonogi, Yohei Anzai, Tadataka Kamiyama, Keiji Katano, Nobuhiko Hoshi, Katsuo Mogi, and Tohru Natsume. 2020. "Cell Stress Reduction by a Novel Perfusion-Culture System Using Commercial Culture Dish" Applied Sciences 10, no. 1: 95. https://doi.org/10.3390/app10010095

Yasuda, R., Adachi, S., Okonogi, A., Anzai, Y., Kamiyama, T., Katano, K., Hoshi, N., Mogi, K., & Natsume, T. (2020). Cell Stress Reduction by a Novel Perfusion-Culture System Using Commercial Culture Dish. Applied Sciences, 10(1), 95. https://doi.org/10.3390/app10010095