Next Article in Journal
Quantity Discrimination in Domestic Rats, Rattus norvegicus
Previous Article in Journal
The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food
Previous Article in Special Issue
A Review of Different Stunning Methods for Poultry—Animal Welfare Aspects (Stunning Methods for Poultry)
 
 
Article

Article Versions Notes

Animals 2016, 6(8), 45; https://doi.org/10.3390/ani6080045
Action Date Notes Link
article pdf uploaded. 2 August 2016 13:15 CEST Version of Record https://www.mdpi.com/2076-2615/6/8/45/pdf
article xml uploaded. 2 August 2016 13:15 CEST Original file https://www.mdpi.com/2076-2615/6/8/45/xml
article html file updated 2 August 2016 13:16 CEST Original file -
article html file updated 25 August 2016 06:29 CEST Update -
article html file updated 27 March 2019 12:13 CET Update -
article html file updated 5 May 2019 08:15 CEST Update -
article html file updated 7 February 2020 12:42 CET Update https://www.mdpi.com/2076-2615/6/8/45/html
Back to TopTop