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Animals, Volume 5, Issue 1

March 2015 - 12 articles

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Articles (12)

  • Review
  • Open Access
17 Citations
15,638 Views
13 Pages

20 March 2015

There is increasing controversy about the use of the whip as a performance aid in Thoroughbred horseracing and its impact on horse welfare. This paper offers a critical analysis of the British Horseracing Authority’s (BHA) 2011 Report Responsible Reg...

  • Review
  • Open Access
60 Citations
21,176 Views
12 Pages

18 March 2015

Food is a major aspect of pet care; therefore, ensuring that pet foods are not only healthful but attractive to companion animals and their owners is essential. The petfood market remains active and requires ongoing evaluation of the adaptation and e...

  • Article
  • Open Access
7 Citations
18,090 Views
9 Pages

16 February 2015

In this cross-sectional study, the gingivitis and the calculus indices of the teeth of N = 41 cats were used to model oral health as a dependent variable using a Poisson regression. The independent variables used were “quadrant”, “teeth type”, “age”,...

  • Article
  • Open Access
40 Citations
12,548 Views
16 Pages

The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

  • Kadri Koppel,
  • Mariana Monti,
  • Michael Gibson,
  • Sajid Alavi,
  • Brizio Di Donfrancesco and
  • Aulus Cavalieri Carciofi

16 February 2015

The objectives of this study were to determine (a) the influence of fiber on the sensory characteristics of dry dog foods; (b) differences of coated and uncoated kibbles for aroma and flavor characteristics; (c) palatability of these dry dog foods; a...

  • Article
  • Open Access
9 Citations
6,774 Views
12 Pages

Maintenance Energy Requirements of Double-Muscled Belgian Blue Beef Cows

  • Leo O. Fiems,
  • Johan L. De Boever,
  • José M. Vanacker and
  • Sam De Campeneere

13 February 2015

Sixty non-pregnant, non-lactating double-muscled Belgian Blue (DMBB) cows were used to estimate the energy required to maintain body weight (BW). They were fed one of three energy levels for 112 or 140 days, corresponding to approximately 100%, 80%...

  • Article
  • Open Access
29 Citations
17,387 Views
18 Pages

5 February 2015

It is estimated that 2.5 million cats enter animal shelters in the United States every year and as few as 20% leave the shelter alive. Of those adopted, the greatest risk to post-adoption human animal bond is unrealistic expectations set by the ado...

  • Article
  • Open Access
8 Citations
7,599 Views
15 Pages

Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken

  • Daulat R. Khan,
  • Christian Wecke,
  • Ahmad R. Sharifi and
  • Frank Liebert

19 January 2015

The introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation com...

  • Review
  • Open Access
82 Citations
16,571 Views
13 Pages

16 January 2015

The pet food industry continues to grow steadily as a result of new innovative products. Quality control and product development tests for pet foods are typically conducted through palatability testing with dogs and cats. Palatability is the measure...

  • Article
  • Open Access
19 Citations
9,813 Views
14 Pages

5 January 2015

Flagship species are traditionally large, charismatic animals used to rally conservation efforts. Accepted flagship definitions suggest they need only fulfil a strategic role, unlike umbrella species that are used to shelter cohabitant taxa. The crit...

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Animals - ISSN 2076-2615Creative Common CC BY license