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Journal: Animals, 2014
Volume: 4
Number: 348

Article: Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed
Authors: by Giuseppe Martino, Cecilia Mugnai, Dario Compagnone, Lisa Grotta, Michele Del Carlo and Francesca Sarti
Link: https://www.mdpi.com/2076-2615/4/2/348

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