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Journal: AnimalsVolume: 4Number: 348
Article: Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed
  • Authors:
  • Giuseppe Martino1,
  • Cecilia Mugnai1,* and
  • Dario Compagnone1
  • et al.
Link: https://www.mdpi.com/2076-2615/4/2/348

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