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Journal: Animals, 2025
Volume: 15
Number: 2494
Article:
Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep
Authors:
by
Dan Luo, Lin Li, Chengjing Cui, Kehui Ouyang, Mingren Qu and Qinghua Qiu
Link:
https://www.mdpi.com/2076-2615/15/17/2494
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