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Journal: Animals, 2025
Volume: 15
Number: 2494

Article: Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep
Authors: by Dan Luo, Lin Li, Chengjing Cui, Kehui Ouyang, Mingren Qu and Qinghua Qiu
Link: https://www.mdpi.com/2076-2615/15/17/2494

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