Luo, D.; Li, L.; Cui, C.; Ouyang, K.; Qu, M.; Qiu, Q.
Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep. Animals 2025, 15, 2494.
https://doi.org/10.3390/ani15172494
AMA Style
Luo D, Li L, Cui C, Ouyang K, Qu M, Qiu Q.
Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep. Animals. 2025; 15(17):2494.
https://doi.org/10.3390/ani15172494
Chicago/Turabian Style
Luo, Dan, Lin Li, Chengjing Cui, Kehui Ouyang, Mingren Qu, and Qinghua Qiu.
2025. "Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep" Animals 15, no. 17: 2494.
https://doi.org/10.3390/ani15172494
APA Style
Luo, D., Li, L., Cui, C., Ouyang, K., Qu, M., & Qiu, Q.
(2025). Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep. Animals, 15(17), 2494.
https://doi.org/10.3390/ani15172494