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Journal: Animals, 2025
Volume: 15
Number: 1856
1856
Article: Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle
Authors: by Andrzej Zachwieja, Ewa Pecka-Kiełb, Anna Zielak-Steciwko, Bożena Króliczewska, Jowita Kaszuba and Robert Kupczyński
Link: https://www.mdpi.com/2076-2615/15/13/1856

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