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Journal: AnimalsVolume: 15Number: 1856
Article: Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle
- Authors:
- Andrzej Zachwieja1,
- Ewa Pecka-Kiełb2,* and
- Anna Zielak-Steciwko1
- et al.
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