Soberanes-Oblea, P.; GarcÃa-Galicia, I.A.; Huerta-Jiménez, M.; Gámez-Piñón, J.R.; Titulaer, M.; Alarcon-Rojo, A.D.; Vargas-Bello-Pérez, E.
Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality. Animals 2025, 15, 1690.
https://doi.org/10.3390/ani15121690
AMA Style
Soberanes-Oblea P, GarcÃa-Galicia IA, Huerta-Jiménez M, Gámez-Piñón JR, Titulaer M, Alarcon-Rojo AD, Vargas-Bello-Pérez E.
Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality. Animals. 2025; 15(12):1690.
https://doi.org/10.3390/ani15121690
Chicago/Turabian Style
Soberanes-Oblea, Paola, Iván Adrián GarcÃa-Galicia, Mariana Huerta-Jiménez, Jesús Ricardo Gámez-Piñón, Mieke Titulaer, Alma Delia Alarcon-Rojo, and Einar Vargas-Bello-Pérez.
2025. "Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality" Animals 15, no. 12: 1690.
https://doi.org/10.3390/ani15121690
APA Style
Soberanes-Oblea, P., GarcÃa-Galicia, I. A., Huerta-Jiménez, M., Gámez-Piñón, J. R., Titulaer, M., Alarcon-Rojo, A. D., & Vargas-Bello-Pérez, E.
(2025). Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality. Animals, 15(12), 1690.
https://doi.org/10.3390/ani15121690
