Article Versions Notes

Soberanes-Oblea P, García-Galicia IA, Huerta-Jiménez M, Gámez-Piñón JR, Titulaer M, Alarcon-Rojo AD, Vargas-Bello-Pérez E. Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality. Animals. 2025; 15(12):1690. https://doi.org/10.3390/ani15121690

Soberanes-Oblea, Paola, Iván Adrián García-Galicia, Mariana Huerta-Jiménez, Jesús Ricardo Gámez-Piñón, Mieke Titulaer, Alma Delia Alarcon-Rojo, and Einar Vargas-Bello-Pérez. 2025. "Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality" Animals 15, no. 12: 1690. https://doi.org/10.3390/ani15121690

Soberanes-Oblea, P., García-Galicia, I. A., Huerta-Jiménez, M., Gámez-Piñón, J. R., Titulaer, M., Alarcon-Rojo, A. D., & Vargas-Bello-Pérez, E. (2025). Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality. Animals, 15(12), 1690. https://doi.org/10.3390/ani15121690