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Journal: AnimalsVolume: 14Number: 1273
Article: Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves
  • Authors:
  • Diana Brozić1,*,
  • Kristina Starčević2 and
  • Marina Vranić3
  • et al.
Link: https://www.mdpi.com/2076-2615/14/9/1273

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