Brozić, D.; Starčević, K.; Vranić, M.; Bošnjak, K.; Maurić Maljković, M.; Mašek, T.
Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves. Animals 2024, 14, 1273.
https://doi.org/10.3390/ani14091273
AMA Style
Brozić D, Starčević K, Vranić M, Bošnjak K, Maurić Maljković M, Mašek T.
Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves. Animals. 2024; 14(9):1273.
https://doi.org/10.3390/ani14091273
Chicago/Turabian Style
Brozić, Diana, Kristina Starčević, Marina Vranić, Krešimir Bošnjak, Maja Maurić Maljković, and Tomislav Mašek.
2024. "Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves" Animals 14, no. 9: 1273.
https://doi.org/10.3390/ani14091273
APA Style
Brozić, D., Starčević, K., Vranić, M., Bošnjak, K., Maurić Maljković, M., & Mašek, T.
(2024). Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves. Animals, 14(9), 1273.
https://doi.org/10.3390/ani14091273
