Article Versions Notes

Braitenbach Cavali J, Vargas Baldi SC, Coutinho Marques Rocha AS, Eloy da Silva E, Taveira Nunes C, Soares EC, de Vargas Schons S, Zanella R, Bianchini Pontuschka R, Vieira Dantas Filho J. Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets. Animals. 2024; 14(8):1155. https://doi.org/10.3390/ani14081155

Braitenbach Cavali, Jucilene, Sheyla Cristina Vargas Baldi, Ana Sabrina Coutinho Marques Rocha, Erica Eloy da Silva, Carla Taveira Nunes, Emerson Carlos Soares, Sandro de Vargas Schons, Renato Zanella, Rute Bianchini Pontuschka, and Jerônimo Vieira Dantas Filho. 2024. "Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets" Animals 14, no. 8: 1155. https://doi.org/10.3390/ani14081155

Braitenbach Cavali, J., Vargas Baldi, S. C., Coutinho Marques Rocha, A. S., Eloy da Silva, E., Taveira Nunes, C., Soares, E. C., de Vargas Schons, S., Zanella, R., Bianchini Pontuschka, R., & Vieira Dantas Filho, J. (2024). Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets. Animals, 14(8), 1155. https://doi.org/10.3390/ani14081155