Liu, G.; Choppa, V.S.R.; Sharma, M.K.; Ko, H.; Choi, J.; Kim, W.K.
Effects of Methionine Supplementation Levels in Normal or Reduced Protein Diets on the Body Composition and Femur Bone Characteristics of Broilers Challenged with Coccidia. Animals 2024, 14, 917.
https://doi.org/10.3390/ani14060917
AMA Style
Liu G, Choppa VSR, Sharma MK, Ko H, Choi J, Kim WK.
Effects of Methionine Supplementation Levels in Normal or Reduced Protein Diets on the Body Composition and Femur Bone Characteristics of Broilers Challenged with Coccidia. Animals. 2024; 14(6):917.
https://doi.org/10.3390/ani14060917
Chicago/Turabian Style
Liu, Guanchen, Venkata Sesha Reddy Choppa, Milan Kumar Sharma, Hanseo Ko, Janghan Choi, and Woo Kyun Kim.
2024. "Effects of Methionine Supplementation Levels in Normal or Reduced Protein Diets on the Body Composition and Femur Bone Characteristics of Broilers Challenged with Coccidia" Animals 14, no. 6: 917.
https://doi.org/10.3390/ani14060917
APA Style
Liu, G., Choppa, V. S. R., Sharma, M. K., Ko, H., Choi, J., & Kim, W. K.
(2024). Effects of Methionine Supplementation Levels in Normal or Reduced Protein Diets on the Body Composition and Femur Bone Characteristics of Broilers Challenged with Coccidia. Animals, 14(6), 917.
https://doi.org/10.3390/ani14060917
