Rech, H.; Zem Fraga, A.; Haubert Franceschi, C.; Bonadiman Mariani, A.; Romeiro de Oliveira, C.; Miotto Galli, G.; Létourneau-Montminy, M.-P.; Hauschild, L.; Bertol, T.M.; Andretta, I.
Variability in Distillers’ Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review. Animals 2024, 14, 3455.
https://doi.org/10.3390/ani14233455
AMA Style
Rech H, Zem Fraga A, Haubert Franceschi C, Bonadiman Mariani A, Romeiro de Oliveira C, Miotto Galli G, Létourneau-Montminy M-P, Hauschild L, Bertol TM, Andretta I.
Variability in Distillers’ Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review. Animals. 2024; 14(23):3455.
https://doi.org/10.3390/ani14233455
Chicago/Turabian Style
Rech, Herbert, AlÃcia Zem Fraga, Carolina Haubert Franceschi, Alexandre Bonadiman Mariani, Caroline Romeiro de Oliveira, Gabriela Miotto Galli, Marie-Pierre Létourneau-Montminy, Luciano Hauschild, Teresinha Marisa Bertol, and Ines Andretta.
2024. "Variability in Distillers’ Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review" Animals 14, no. 23: 3455.
https://doi.org/10.3390/ani14233455
APA Style
Rech, H., Zem Fraga, A., Haubert Franceschi, C., Bonadiman Mariani, A., Romeiro de Oliveira, C., Miotto Galli, G., Létourneau-Montminy, M.-P., Hauschild, L., Bertol, T. M., & Andretta, I.
(2024). Variability in Distillers’ Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review. Animals, 14(23), 3455.
https://doi.org/10.3390/ani14233455
