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Journal: Animals, 2024
Volume: 14
Number: 3314
3314
Article: Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets
Authors: by Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir and Vida Rezar
Link: https://www.mdpi.com/2076-2615/14/22/3314

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