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Journal: AnimalsVolume: 14Number: 3314
Article: Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets
- Authors:
- Manca Pečjak Pal1,*,
- Jakob Leskovec1,2 and
- Vida Rezar1
- et al.
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