Vicente, I.S.T.; Fleuri, L.F.; Xavier, W.d.S.; Guimarães, M.G.; de Carvalho, P.L.P.F.; Rodrigues, E.J.D.; Fonseca Alves, C.E.; Nunes, A.; Lima, G.P.P.; Kadri, S.M.;
et al. The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions. Animals 2024, 14, 2962.
https://doi.org/10.3390/ani14202962
AMA Style
Vicente IST, Fleuri LF, Xavier WdS, Guimarães MG, de Carvalho PLPF, Rodrigues EJD, Fonseca Alves CE, Nunes A, Lima GPP, Kadri SM,
et al. The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions. Animals. 2024; 14(20):2962.
https://doi.org/10.3390/ani14202962
Chicago/Turabian Style
Vicente, Igor Simões Tiagua, Luciana Francisco Fleuri, William dos Santos Xavier, Matheus Gardim Guimarães, Pedro Luiz Pucci Figueiredo de Carvalho, Edgar Junio Damasceno Rodrigues, Carlos Eduardo Fonseca Alves, Aline Nunes, Giuseppina Pace Pereira Lima, Samir Moura Kadri,
and et al. 2024. "The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions" Animals 14, no. 20: 2962.
https://doi.org/10.3390/ani14202962
APA Style
Vicente, I. S. T., Fleuri, L. F., Xavier, W. d. S., Guimarães, M. G., de Carvalho, P. L. P. F., Rodrigues, E. J. D., Fonseca Alves, C. E., Nunes, A., Lima, G. P. P., Kadri, S. M., Pezzato, L. E., & Barros, M. M.
(2024). The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions. Animals, 14(20), 2962.
https://doi.org/10.3390/ani14202962
