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Michalczuk M, Abramowicz-Pindor P, Urban J, Bień D, Ciborowska P, Matuszewski A, Zalewska A, Opacka E, Wojtasik-Kalinowska I. The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System. Animals. 2024; 14(16):2428. https://doi.org/10.3390/ani14162428

Michalczuk, Monika, Paulina Abramowicz-Pindor, Jakub Urban, Damian Bień, Patrycja Ciborowska, Arkadiusz Matuszewski, Anna Zalewska, Eliza Opacka, and Iwona Wojtasik-Kalinowska. 2024. "The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System" Animals 14, no. 16: 2428. https://doi.org/10.3390/ani14162428

Michalczuk, M., Abramowicz-Pindor, P., Urban, J., Bień, D., Ciborowska, P., Matuszewski, A., Zalewska, A., Opacka, E., & Wojtasik-Kalinowska, I. (2024). The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System. Animals, 14(16), 2428. https://doi.org/10.3390/ani14162428