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Journal: AnimalsVolume: 14Number: 2428
Article: The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System
- Authors:
- Monika Michalczuk1,
- Paulina Abramowicz-Pindor2 and
- Jakub Urban1
- et al.
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