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Journal: AnimalsVolume: 14Number: 1987
Article: Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs
  • Authors:
  • Zhiwei Zhao1,†,
  • Jie Wu2,† and
  • Xiaohong Yao1
  • et al.
Link: https://www.mdpi.com/2076-2615/14/13/1987

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