Cui, Y.; Li, D.; Zhang, M.; Liu, P.; Wang, H.; Li, Y.; Wu, Y.
The Effects of Dietary Saccharomyces cerevisiae Supplementation on Gut Microbiota Composition and Gut Health in Aged Labrador Retrievers. Animals 2024, 14, 1713.
https://doi.org/10.3390/ani14121713
AMA Style
Cui Y, Li D, Zhang M, Liu P, Wang H, Li Y, Wu Y.
The Effects of Dietary Saccharomyces cerevisiae Supplementation on Gut Microbiota Composition and Gut Health in Aged Labrador Retrievers. Animals. 2024; 14(12):1713.
https://doi.org/10.3390/ani14121713
Chicago/Turabian Style
Cui, Yingyue, Deping Li, Mingrui Zhang, Pan Liu, Haotian Wang, Yingying Li, and Yi Wu.
2024. "The Effects of Dietary Saccharomyces cerevisiae Supplementation on Gut Microbiota Composition and Gut Health in Aged Labrador Retrievers" Animals 14, no. 12: 1713.
https://doi.org/10.3390/ani14121713
APA Style
Cui, Y., Li, D., Zhang, M., Liu, P., Wang, H., Li, Y., & Wu, Y.
(2024). The Effects of Dietary Saccharomyces cerevisiae Supplementation on Gut Microbiota Composition and Gut Health in Aged Labrador Retrievers. Animals, 14(12), 1713.
https://doi.org/10.3390/ani14121713
