Li, J.; Li, J.; Wang, S.; Ju, H.; Chen, S.; Basioura, A.; Ferreira-Dias, G.; Liu, Z.; Zhu, J.
Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation. Animals 2024, 14, 87.
https://doi.org/10.3390/ani14010087
AMA Style
Li J, Li J, Wang S, Ju H, Chen S, Basioura A, Ferreira-Dias G, Liu Z, Zhu J.
Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation. Animals. 2024; 14(1):87.
https://doi.org/10.3390/ani14010087
Chicago/Turabian Style
Li, Junwei, Juncheng Li, Shuaibiao Wang, Huiming Ju, Shufang Chen, Athina Basioura, Graça Ferreira-Dias, Zongping Liu, and Jiaqiao Zhu.
2024. "Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation" Animals 14, no. 1: 87.
https://doi.org/10.3390/ani14010087
APA Style
Li, J., Li, J., Wang, S., Ju, H., Chen, S., Basioura, A., Ferreira-Dias, G., Liu, Z., & Zhu, J.
(2024). Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation. Animals, 14(1), 87.
https://doi.org/10.3390/ani14010087
