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Journal: AnimalsVolume: 13Number: 1394
Article: A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids
- Authors:
- Ruhollah Kianfar1,
- Ambra Rita Di Rosa2 and
- Neda Divari1
- et al.
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