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Journal: Animals, 2023
Volume: 13
Number: 1394
Article:
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids
Authors:
by
Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov and Alireza Seidavi
Link:
https://www.mdpi.com/2076-2615/13/8/1394
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