Kianfar, R.; Di Rosa, A.R.; Divari, N.; Janmohammadi, H.; Hosseintabar-Ghasemabad, B.; Oteri, M.; Gorlov, I.F.; Slozhenkina, M.I.; Mosolov, A.A.; Seidavi, A.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals 2023, 13, 1394.
https://doi.org/10.3390/ani13081394
AMA Style
Kianfar R, Di Rosa AR, Divari N, Janmohammadi H, Hosseintabar-Ghasemabad B, Oteri M, Gorlov IF, Slozhenkina MI, Mosolov AA, Seidavi A.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals. 2023; 13(8):1394.
https://doi.org/10.3390/ani13081394
Chicago/Turabian Style
Kianfar, Ruhollah, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, and Alireza Seidavi.
2023. "A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids" Animals 13, no. 8: 1394.
https://doi.org/10.3390/ani13081394
APA Style
Kianfar, R., Di Rosa, A. R., Divari, N., Janmohammadi, H., Hosseintabar-Ghasemabad, B., Oteri, M., Gorlov, I. F., Slozhenkina, M. I., Mosolov, A. A., & Seidavi, A.
(2023). A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals, 13(8), 1394.
https://doi.org/10.3390/ani13081394
