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Journal: AnimalsVolume: 13Number: 815
Article: The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk
- Authors:
- Diana Ruska1,
- Vitalijs Radenkovs2,3,* and
- Karina Juhnevica-Radenkova3
- et al.
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