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Vélez-Calabria G, Tomás-Vidal A, Peñaranda DS, Jover-Cerdá M, Llorens SM. Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals. Animals. 2023; 13(2):205. https://doi.org/10.3390/ani13020205

Vélez-Calabria, Glenda, Ana Tomás-Vidal, David S. Peñaranda, Miguel Jover-Cerdá, and Silvia Martínez Llorens. 2023. "Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals" Animals 13, no. 2: 205. https://doi.org/10.3390/ani13020205

Vélez-Calabria, G., Tomás-Vidal, A., Peñaranda, D. S., Jover-Cerdá, M., & Llorens, S. M. (2023). Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals. Animals, 13(2), 205. https://doi.org/10.3390/ani13020205