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Journal: Animals, 2023
Volume: 13
Number: 2630
Article:
Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study
Authors:
by
Justin C. Burt, Jamie A. Boyd, Lisa L. Baxter, Ivan A. Garcia-Galicia and Brittany P. Kerley
Link:
https://www.mdpi.com/2076-2615/13/16/2630
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