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Journal: AnimalsVolume: 13Number: 2630
Article: Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study
- Authors:
- Justin C. Burt1,*,
- Jamie A. Boyd2,* and
- Lisa L. Baxter1
- et al.
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